“ Best BBQ in CO. Brisket so rich, you'll need to be rolled out on a gurney. Turkey so juicy, you'll never go thirsty. ”

“ So many Gluten free options, and allergy friendly too! We loved this spot. Everything was delish. ”

“ Hands down the best bbq in Colorado! Great cuts of meat and awesome seasoning, doesn't even need bbq sauce. Only open 8 hours a week but worth any wait times. ”

“ We arrived about 30 minutes before the 11am opening time. There was already a handful of people ahead of us. My advice is to arrive early because lines can get long and items can sell out quickly. Both items i tried were some of the best I have ever had anywhere. The sliced brisket was so tender and really didn't need sauce. Besides, the sauce is extra! I'm no expert in TX BBQ but this team is definitely doing something right because people are driving from all over the city to wait in long lines just to get a taste. You should do the same.... Enjoy!!! ”

“ Honestly this is hands down the best BBQ in CO. The meat was moist and super delicious. Here is how I would rank the meat: 1. Smoked Turkey 2. Ribs 3. Candied Pork Belly 4. Ham 5. Brisket This place has THE BEST Turkey. I kid you not. Super juicy, flavorful and tender. The ribs were fall off the bone. Candied pork belly had the right candied-ness and sweetness. Also the peach cobbler had a really good brown sugar and cinnamon top crust. Great way to end the meal. Lastly I recommend the Heat sauce. Other two sauces were okay. You don't really need much though since the meat themselves have so much flavor! ”

“ Excellent Texas style bbq. Probably the best brisket I've had in Colorado. The candied pork belly was also delicious. The turkey was very tender and had great flavor. The beans had an interesting flavor, different than any I've had but I didn't love them. Peach cobbler was good, we got the last bit of it so it was light on peaches. I love that they use plates and utensils for dine in. Just need to add reusable cups. ”

“ Being from Denver, a friend recommended we go up and give Wayne's a try, as it is his favorite bbq in the greater Denver area. We weren't disappointed. All the meats were "melt-in-your-mouth" good. Personal favorites of ours were 1. Pulled pork 2. Ribs/pork belly 3. Brisket. The bark on the ribs and belly was so sugary and smokey.. just delicious. We ordered too much food but the pulled pork and Mac and cheese were still great as left overs the next day. Easy to over spend when it's order by the pound and you want to try it all. The bbq sauce does cost extra which surprised me since we were spending $80 on the rest of the food.. but the bread was included if asked for and I would DEFINITELY recommend getting some! Unfortunately due to prices it's not something we will get often, but will get for a treat again sometime. ”

“ Nine years later, a lot has changed at Wayne's, but a lot has stayed the same. I took my BBQ buddy there for her first ever visit today. It was the first time I've been to Wayne's in several years. Since I was here last, they doubled in size, we had a worldwide pandemic, Wayne's house and restaurant burned in the big fire, and the store has been fixed back up better than ever. Wayne's is only open two days a week at the moment - Friday and Saturday. And then only for lunch, from 11am until they're sold out or 3pm, whoever comes first. We arrived at 11:01 right as they were opening the door, and there was a line of 10 or 12 people waiting outside. It took around a half hour of waiting until it was our turn to order. Since it was my guest's first time, I ordered a good sample of delights. Brisket, salmon, pork belly, green beans, green chile mac & cheese, peach cobbler, sticky toffee "pudding", and two fountain drinks. It was a feast. Everything was great except for the green beans. They looked as good as Bayou Bobs' but didn't taste as good as they looked. The brisket was, of course, top notch. That's why most people come here. But the salmon and the pork belly were also delicious. Everyone was melt-in-your mouth soft. And the two desserts were the perfect ending. The first time I went to Wayne's, I lived in Boulder and worked in Broomfield. Now, nine years later, I live and work in Denver. So I don't get to Superior very often. But Wayne's is worth the drive. ”

“ I can see why Wayne's Smoke Shack is so highly rated! Based on the reviews, I was prepared for a line out the door during lunchtime. I was surprised to see only a few people inside (I wonder if the sudden snowfall had something to do with it). More BBQ for us I guess! - Brisket: We ordered a pound, which sounds like a lot, doesn't look like a lot (4 thick slices), but as other reviews have said, it's also deceptively filling! We were given the option of choosing either the juicy part or the more lean part, which no other BBQ joint we've been to has done before. - Macaroni and cheese: Thick and creamy. - Homemade bread: Soft, fluffy, and perfect for making a brisket sandwich. - A pickled jalapeno: The Mr thought I would like an entire pickled jalapeno for some reason lol. I like that it wasn't too sour. - BBQ sauces: OG was definitely our favorite; classic savory and sweet. The mustard one was nice as well. The heat has a nice kick. For some reason it reminded me of the Mexican candies I had as a kid (maybe hinting at a tamarind flavor?) I think everything is a la carte. Their BBQ sauces are not complimentary; you pay for each one, but it's quite affordable. There are so many sides to choose from! I'd love to come back and try their homemade banana pudding and sticky toffee bun. I wish I had been better about getting names, but everyone here was friendly and you can tell how passionate they are about their craft. The place is big with plenty of seating. Located in a plaza with plenty of parking. ”

“ Wayne... you are a master pitmaster. This is good ole smoked Texas BBQ. So let's just get down to what you want to know... THE MEATS Ribs - 5+ Pork Belly - 5+ Smoked Salmon - 5+ Fatty Brisket - 5 Okay, let's explain. The Ribs and Smoked Salmon were my favorite, while the Pork Belly was my other half's favorite. However, I'd truly have all four meats again and again! They were Grade A, Top Quality in flavor, seasoning and juiciness. THE SIDES Homemade Bread - 5+ Mac N' Cheese - 4 Okay, let's explain. The Homemade Bread may have been our favorite part of the whole meal! It was fluffy, fresh and the perfect vessel for our Fatty Brisket. Together, the combo was a 5++ for make it at your table Brisket BBQ Sandwich. THE SAUCES Mild BBQ Sauce - 5 Hot BBQ Sauce - 5+ Okay, let's explain. The Hot BBQ Sauce had such a great tang and kick to it's sweetness. I'll probably just ask for that one next time! I'd like to note that they do have Gold BBQ Sauce. I tried it since Gold BBQ Sauce is not my sauce of tea, I do not feel right judging it. THE ATMOSPHERE It's a pretty basic BBQ joint: you wait in line, you ask for your cuts of meat, you choose your sides, you pay the cashier and sit at a picnic table to eat. The biggest difference for me (coming from living in Texas for 10 years) is that it's not out in the country and there was no free beer given to customers waiting in line... instead it's in a nice shopping center! Oh and they do not serve beer, but do have coke in a bottle. For me, that's an okay switch up! *WARNING & ONLY CONSTRUCTIVE CRITIC* You have to pay for your BBQ sauce. I did not know this when I was choosing my BBQ sauce, so of course, I said two of each. We ended up spending almost $5 extra dollars on sauce and then not even using all of it. Personally, I have never been to BBQ spot that did this. It would have been cool to be given either a heads up of it's cost per unit or at least two on the house, especially considering we spent upwards of $80 dollars just on BBQ. GO BACK? Hell yeah, for sure. Again, it's good ole smoked Texas BBQ! And, definitely the BEST BBQ we've had in Colorado! ”